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Home
Welcome Message
About Us
Conference themes
Key note speakers
Committees
National organizing committee
International organizing committee
International scientific committee
National scientific committee
Advisory Committee
Program
Participation
Call for extended abstracts
Call for Workshops
Participation fees
Publications
Sponsors
Contact us
Key note speakers
Prof. Angelka Plogear
Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Germany
Prof. Tullia Gallina Toschi
Coordinator of the research group of instrumental and sensory analysis of food, Italy
Prof. Teo Urushadze
Professor, Dean, School of Agricultural and Nature Science, Agricultural University of Georgia. Georgia
Dr. Ia Pipia
Institute of Molecular Genetics, Agricultural University of Georgia
Prof. Karolina Gromadzka
Department of Chemistry, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625 Poznań, Poland
Prof. Dr Abdul Rashid
Pakistan Academy of Sciences, Islamabad, Pakistan
Dr. Sophie Brunel-Muguet
UMR 950 EVA, Ecophysiology, Agronomy and Nutrition CNS, University Caen Normandie, Caen, France