Key note speakers
Prof. Angelka Plogear
Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Germany
Prof. Tullia Gallina Toschi
Coordinator of the research group of instrumental and sensory analysis of food, Italy
Prof. Teo Urushadze
Professor, Dean, School of Agricultural and Nature Science, Agricultural University of Georgia. Georgia
Dr. Ia Pipia
Institute of Molecular Genetics, Agricultural University of Georgia
Prof. Karolina Gromadzka
Department of Chemistry, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625 Poznań, Poland
Prof. Dr Abdul Rashid
Pakistan Academy of Sciences, Islamabad, Pakistan
