International organizing committee
Dr. Til Feike
Julius Kühn-Institut (JKI) | Federal Research Centre for Cultivated Plants Institute for Strategies and Technology Assessment Stahnsdorfer, Damm 8114532, Kleinmachnow, Germany
Dr. Angel Martinaz
Technology Transfer Director, National Technological Centre for the Food and Canning Industry, CTC Spain
Dr. Imen Oueslati
Laboratory of olive Biotechnology, Center of Biotechnology of Borj-Cedria, B.P. 901, 2050 Hammam-Lif, Tunisia
Dr. Rami Al Sidawi
Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstr. 1a 37213 Witzenhausen, Germany
